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Leaflet | © OpenStreetMap contributors, Points © 2019 LINZ
Den første gang en ko skal malkes efter kælvningen, tager man en halv æggeskal, og deri malkes en stråle mælk af hver patte, idet man passer, at der ikke malkes overkors. Så snart dette er gjort, fyldes både mælk og æggeskal i koen. Dette gjøres, for at hekse ikke skal tage smørret af mælken. p. Jensen.