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Forhen drak man mest røllikevand. Siden kom kaffen i brug, der blev kaldt bonnevand. P. Perle skriver 1760, at Anholterne drak the på rølliker, Herrens brød (hvidkløverblomster), hyldeblomster, peberrod og enebær, pileblade og majgræsrødder. Pimpernillerod brugtes også. G. Sørensen, Anholt.