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Danish Keywords: grød Place of Narration: Vejle
For Svindsot brugte man i gammel Tid at tage almindeligt Rugmel, som de ellers bagte Brød af, og brunede det i en Pande, ligesom når de brændte Kaffebønner, og kogte det så som Grød, der da spistes af den syge. Asmussen, Mølholm, Vejle, 1917.
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